Cardamom Whole

Whole Cardamom refers to the dried, unground pods of the cardamom plant. These small, green pods are highly aromatic and prized for their sweet and spicy flavor. They are a fundamental spice in many cuisines worldwide.

Ingredients: Dried Cardamom.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Flavorful Spice: Whole cardamom pods have a unique sweet and spicy flavor with hints of citrus and mint, making them a versatile spice for various dishes.
2. Digestive Health: Cardamom has been traditionally used to alleviate digestive discomfort, reduce bloating, and support overall digestive well-being.
3. Antioxidant Properties: Cardamom pods contain antioxidants that may help protect cells from oxidative stress and inflammation.

Whole cardamom pods are used in a variety of culinary applications. They are frequently included in Indian curries, stews, and rice dishes to impart a warm and aromatic flavor. Cardamom is also used in Middle Eastern and Scandinavian cuisines, where it flavors both sweet and savory dishes. When using whole cardamom, the pods are often cracked open to release the aromatic seeds inside. These seeds can be ground for use in recipes or left whole for a milder flavor infusion. The versatility and distinctive flavor of whole cardamom make it a valuable addition to your spice collection.