Celery Seeds

Celery Seeds are small, oval seeds harvested from the celery plant. Celery seeds impart a distinct flavor and are known for their earthy, slightly bitter, and nutty taste.

Ingredients: Dried Celery Seeds.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Flavor Enhancement: Celery seeds are used to add a unique flavor to various dishes, including soups, pickles, and salads.
2. Digestive Aid: They have been traditionally used to promote healthy digestion and reduce bloating and flatulence.
3. Antioxidant Properties: Celery seeds contain antioxidants, which may help protect cells from oxidative stress and inflammation.

Celery seeds are often used in recipes such as in soups, sauces, and salad dressings. They are also used in pickling, particularly for making dill pickles. The distinct earthy and slightly bitter taste of celery seeds can add depth and complexity to your culinary creations, making them a valuable addition to your spice collection.