Coriander Ground

Ground Coriander is a spice made from the finely powdered seeds of the coriander plant. It is known for its citrusy, slightly sweet, and earthy flavor, as well as its versatility in various culinary applications.

Ingredients: Coriander.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich in Antioxidants: Coriander contains antioxidants that help combat oxidative stress and protect cells from damage.
2. Digestive Health: Coriander has been traditionally used to alleviate digestive discomfort and promote healthy digestion.
3. Anti-Inflammatory: Some compounds in coriander may have anti-inflammatory properties, potentially contributing to overall health.
4. Flavor Enhancer: Ground coriander adds a unique and versatile flavor to various dishes, enhancing their taste and aroma.

Ground coriander is a common spice in many cuisines around the world. It is used in both sweet and savory dishes, including curries, stews, soups, baked goods, and spice blends. Ground coriander is an essential ingredient in many spice mixes, such as curry powder and garam masala. It is also used in pickling, marinades, and as a seasoning for roasted vegetables and meats. The spice's mild, citrusy flavor pairs well with a wide range of ingredients, making it a popular choice in the kitchen.