Coriander Seeds

Coriander Seeds are the dried seeds of the coriander plant (Coriandrum sativum). They are known for their unique flavor, which is both citrusy and slightly nutty. These seeds are used in various culinary applications and are valued for their versatility and potential health benefits.

Ingredients: Coriander.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich in Antioxidants: Coriander seeds contain antioxidants that help protect cells from oxidative damage and support overall health.
2. Digestive Health: Coriander has traditionally been used to alleviate digestive discomfort and promote healthy digestion.
3. Anti-Inflammatory: Some compounds in coriander seeds may have anti-inflammatory properties, contributing to their potential health benefits.
4. Flavor Enhancer: Coriander seeds add a distinctive citrusy and nutty flavor to a variety of dishes, enhancing their taste and aroma.

Coriander seeds are used in both whole and ground forms in cooking. Whole seeds are often toasted to enhance their flavor before being ground or used in recipes. Ground coriander is a key ingredient in many spice blends, such as curry powder and garam masala. Coriander seeds are used in various cuisines, including Indian, Middle Eastern, and Mexican, to flavor curries, stews, soups, pickles, and roasted meats. Their versatility and unique flavor make them a popular choice in the culinary world.