Marjoram

Marjoram is a fragrant and aromatic herb that belongs to the mint family. It's known for its mild and slightly sweet flavor, which makes it a popular addition to a variety of dishes, particularly in Mediterranean and European cuisines.

Ingredients: Marjoram.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Flavor Enhancement: Marjoram adds a pleasant and subtle herbal flavor to a wide range of dishes, including soups, stews, sauces, and roasted meats.
2. Digestive Aid: Some traditional remedies include marjoram for its potential to aid digestion.
3. Antioxidant Properties: Marjoram contains antioxidants that may help protect cells from oxidative stress.

Marjoram is a versatile herb that complements both savory and sweet dishes. It pairs well with meats like lamb and poultry, adds depth to tomato-based sauces, and enhances the flavor of vegetables. Marjoram is also used in baking and pairs nicely with fruits like oranges and apples.