Nigella/Black Cumin Seeds Organic

Organic Nigella Seeds, also known as Black Cumin Seeds or simply Nigella, are small black seeds derived from the Nigella sativa plant, native to South and Southwest Asia. These seeds have been used for centuries in various culinary and medicinal applications.

Ingredients: Organic Nigella.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Antioxidants: Nigella seeds contain antioxidants like thymoquinone, which may help combat oxidative stress and inflammation.
2. Digestive Aid: They have been used in traditional medicine for digestive support and may help alleviate symptoms like bloating and indigestion.
3. Potential Immune Support: Some studies suggest that Nigella seeds may have immune-boosting properties.

Organic Nigella seeds are used in a variety of cuisines, particularly in Middle Eastern, Indian, and North African dishes. They have a distinctive flavor, often described as slightly nutty with a hint of onion and oregano. Nigella seeds are used to season bread, rice, vegetables, and meats. They are also used as a spice in various spice blends and as a garnish for salads. Additionally, Nigella seeds have gained popularity for their potential health benefits and are sometimes used in traditional medicine practices.