Smoked Paprika

Smoked paprika is a spice made from dried and smoked red peppers (Capsicum annuum). It is renowned for its rich, smoky flavor and deep red color, which adds complexity and depth to a variety of dishes. Smoked paprika is a staple in Spanish and Hungarian cuisines and is used in various global dishes.

Ingredients: Dried Ground Capsicum.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Rich Flavor: Smoked paprika's smoky and earthy flavor adds depth to dishes without the need for actual smoking or grilling.
2. Antioxidants: It contains antioxidants like carotenoids, which can help protect cells from oxidative damage.
3. Digestive Health: Smoked paprika may support digestion and has been used to alleviate symptoms like bloating and indigestion.

Smoked paprika is commonly used in dishes such as paella, chorizo sausage, barbecue rubs, and various Spanish tapas. It pairs well with meats, poultry, vegetables, and grains, offering a smoky and aromatic quality to the cuisine. Its distinctive flavor makes it a favorite among chefs and home cooks alike, allowing them to infuse smokiness into their dishes without the need for a smoker or grill.