Sweet Paprika

Sweet paprika is a spice made from dried and ground sweet bell peppers (Capsicum annuum). It is known for its vibrant red color and mild, sweet, and slightly peppery flavor. Sweet paprika is used as a seasoning and garnish in a wide range of dishes and cuisines.

Ingredients: Dried Ground Capsicum.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Rich in Vitamins: Sweet paprika is a source of essential vitamins, including vitamin C, vitamin B6, and vitamin A.
2. Antioxidants: It contains antioxidants like carotenoids, which may help protect cells from oxidative damage.
3. Digestive Health: Paprika has been used to support digestion and may help alleviate symptoms like bloating and indigestion.

Sweet paprika is a versatile spice used in a wide range of dishes, including soups, stews, sauces, and rice dishes. It's often used to season meats, particularly in European cuisines like Hungarian and Spanish. The mild and sweet flavor of paprika adds both color and depth to various recipes. Its vibrant red hue also makes it a popular garnish for visual appeal. Whether as a seasoning or garnish, sweet paprika enhances the taste and appearance of many culinary creations.