Yellow Mustard Seeds

Yellow Mustard Seeds scientifically known as Sinapis alba, are small round seeds with a pale-yellow color. They are derived from the mustard plant and are widely used as a spice and condiment in various cuisines, especially in the preparation of mustard sauces and relishes.

Ingredients: Mustard Seeds.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Flavorful Spice: Yellow mustard seeds have a mild and slightly tangy flavor. When ground and mixed with liquids like vinegar or water, they create the classic yellow mustard sauce.
2. Rich in Antioxidants: Mustard seeds contain antioxidants, which can help protect cells from oxidative damage.
3. Digestive Aid: Mustard seeds have been used traditionally to support digestion and may help alleviate symptoms like bloating and indigestion.
4. Versatile Ingredient: Besides mustard sauce, these seeds can be used in various recipes, including salad dressings, pickles, and spice blends.

Yellow mustard seeds are a key ingredient in making classic yellow mustard. To make mustard sauce, the seeds are ground and mixed with vinegar, water, and seasonings. Apart from condiments, they can be used to add a mild mustardy flavor to a variety of dishes, including marinades, salad dressings, and pickled vegetables. The seeds can also be toasted to enhance their nutty flavor before using them in recipes.