Anise Star

Anise Star is a distinctive spice with a licorice-like flavor. It is the fruit of the Illicium verum plant, native to China and Vietnam. Anise star gets its name from its star-shaped appearance, which is due to the eight-pointed pods.

Ingredients: Dried Star Anise.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Distinctive Flavor: Anise star adds a unique, sweet, and licorice-like flavor to both sweet and savory dishes.
2. Aid to Digestion: Traditionally, anise star has been used to relieve digestive discomfort and promote healthy digestion.
3. Antioxidant Properties: It contains compounds that possess antioxidant properties, which may help protect cells from oxidative stress.

Anise star is a common ingredient in various culinary traditions, including Chinese, Indian, and Middle Eastern cuisines. It's often used in both desserts and savory dishes, such as soups, stews, and sauces. It's also a key component in some spice blends and liqueurs. The aromatic and sweet notes of anise star can enhance the flavor of dishes and provide a delightful and exotic twist to your cooking.