Bakers Bran

Elevate your baking creations with the wholesome goodness of Baker's Bran, a nutritious ingredient prized for its fiber-rich composition and versatility in culinary applications. Sourced from the outer layers of cereal grains, Baker's Bran adds texture, flavor, and nutritional value to a wide range of baked goods, making it a staple ingredient for home and professional bakers alike.

Nutritional Information (per 100g):

• Calories: 216 kcal
• Protein: 14.5 g
• Carbohydrates: 53.5 g
• Dietary Fiber: 42.0 g
• Sugars: 4.0 g
• Fat: 3.0 g
• Saturated Fat: 0.5 g
• Monounsaturated Fat: 0.5 g
• Polyunsaturated Fat: 1.5 g

Benefits:

1. Rich in Dietary Fiber: Baker's Bran is an excellent source of dietary fiber, promoting digestive health, regulating bowel movements, and supporting a feeling of fullness, aiding in weight management.
2. Protein Content: With a notable protein content, Baker's Bran contributes to muscle growth and repair, making it a valuable addition to vegetarian and vegan diets.
3. Low in Fat: Baker's Bran is low in fat and saturated fat, making it a heart-healthy choice for individuals looking to manage their fat intake and support cardiovascular health.
4. Versatile Ingredient: Use Baker's Bran to add texture and flavor to a variety of baked goods, including bread, muffins, cookies, and bars, enhancing both the nutritional profile and taste of your homemade treats.

Incorporate Baker's Bran into your baking recipes to enjoy its nutritional benefits and enhance the texture and flavor of your baked creations. Whether used as a main ingredient or as a topping or mix-in, Baker's Bran offers a convenient and nutritious way to elevate your baking endeavors.