Black Peppercorns

Black peppercorns are the dried fruits of the black pepper plant, and they are one of the most commonly used spices in the world. Known for their pungent and spicy flavor, black peppercorns have been used for centuries to season a wide variety of dishes.

Ingredients: Black Peppercorns.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Flavor Enhancement: Black peppercorns are a versatile spice that enhances the natural flavors of food, making it taste better.
2. Antioxidants: They contain antioxidants like piperine, which may help protect cells from oxidative damage.
3. Digestive Aid: Black pepper has been used traditionally to support digestion and may help alleviate symptoms like bloating and indigestion.

Black peppercorns are used in a wide range of culinary applications, from seasoning meats and vegetables to adding spice to soups, sauces, and marinades. They are also used as a tabletop condiment in the form of ground black pepper. The pungent and spicy taste of black peppercorns is a classic and essential flavor in kitchens around the world. Their versatility and ability to elevate the taste of dishes make them a staple in both professional and home cooking.