Almonds Blanched

Blanched almonds are a refined version of the familiar almond nut, characterized by their smooth, light-colored appearance. These almonds have undergone a process called blanching, in which the outer brown skin is removed by briefly immersing them in boiling water followed by a quick transfer to cold water. 

Ingredients: Blanched Almonds.

Allergens: Almonds.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits

1. Versatile Culinary Use: Blanched almonds can be used in both sweet and savory dishes due to their neutral, subtle flavor. They are an excellent addition to baked goods, salads, desserts, and sauces, enhancing the overall taste and texture of dishes.
2. Texture and Appearance: The removal of the outer skin results in a smoother, more uniform appearance, making blanched almonds a preferred choice in recipes where aesthetics matter, such as in confectionery or presentations requiring a clean, pale nut.
3. Blood Sugar Regulation: Almonds have a low glycemic index, meaning they cause slower and steadier rises in blood sugar levels. This can be beneficial for individuals with diabetes or those aiming to maintain stable energy levels.
4. Plant-Based Protein: Blanched almonds can be an essential protein source for individuals following vegetarian or vegan diets.