Corn Grits

Embark on a journey of comforting flavors with Corn Grits, a classic and versatile grain product made from ground, dried corn. Known for its hearty texture and ability to absorb flavors, corn grits are a staple in diverse culinary traditions.

Ingredients: Coarse Corn Grits (Maize Semolina).

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Energy-Rich Carbohydrates: Corn Grits provide a substantial source of energy through complex carbohydrates, making them an ideal addition to your meals for sustained vitality.

2. Low in Fat: Naturally low in fat, particularly saturated fat, corn grits offer a wholesome option for those mindful of their fat intake.

Culinary Versatility:

1. Comforting Grits: Create creamy and comforting grits by cooking them with water or milk, serving them as a delightful side dish or a base for savory toppings.

2. Polenta Creations: Craft savory polenta dishes by using corn grits as a canvas for sauces, vegetables, or proteins, allowing their absorbent nature to enhance the flavors.

Whether enjoyed as a warm breakfast dish or as a savory side, Corn Grits offer a blank canvas for culinary creativity, bringing a touch of hearty satisfaction to your table. Explore the diverse possibilities and wholesome qualities of corn grits in your kitchen.