Black Pepper Cracked
- Product of India
Cracked Black Pepper is a form of black pepper that is coarsely crushed or cracked into larger pieces, offering a distinctive texture and bold flavor to dishes. It's a versatile spice that can be used to season a wide range of foods.
Ingredients: Black Peppercorns.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.
Nutrition Information |
Avg per 100g |
Energy - |
kj 1050 |
Protein |
10.4g |
Fat - Total |
3.3g |
Fat - Saturated |
1.3g |
Carbohydrate - Total |
63.9g |
Carbohydrate - Sugar |
0.6g |
Dietary Fibre |
25.3.g |
Benefits:
- Flavor Enhancement: Cracked black pepper adds a bold and spicy flavor to dishes, enhancing their taste.
- Antioxidants: It contains antioxidants like piperine, which may help protect cells from oxidative damage.
- Digestive Aid: Black pepper has been used traditionally to support digestion and may help alleviate symptoms like bloating and indigestion.
Cracked black pepper is commonly used as a tabletop condiment, allowing individuals to season their food to taste. It's also used in cooking to add flavor to various dishes, including meats, vegetables, soups, and salads. The coarseness of cracked black pepper provides a satisfying crunch and an intense pepper flavor that many people enjoy.
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