Cumin Seeds

Cumin Seeds are the dried seeds of the Cuminum cyminum plant, and they are well-known for their distinctive warm and earthy flavor. Cumin seeds are a versatile spice used in various culinary applications and are appreciated for their ability to enhance the taste of dishes.

Ingredients: Cumin.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

 
Benefits:

1. Rich in Iron: Cumin seeds are a good source of iron, which is essential for red blood cell production and overall energy.
2. Digestive Aid: Cumin has been traditionally used to support digestion and alleviate digestive discomfort.
3. Antioxidant Properties: Cumin seeds contain antioxidants that help protect cells from oxidative stress and support overall health.
4. Flavor Enhancer: Cumin seeds add a warm and earthy flavor to a wide range of dishes, enhancing their taste and aroma.

Cumin seeds are used in many cuisines around the world, particularly in Indian, Middle Eastern, and Mexican cooking. They are often used whole or ground, depending on the recipe. Cumin seeds are a key ingredient in spice blends like curry powder and garam masala. They are used to flavor rice, soups, stews, and meat dishes. Roasting or toasting cumin seeds before use can enhance their flavor. The versatility and distinct taste of cumin seeds make them a favorite in the spice rack and kitchen.