Dill Seeds

Dill Seeds are the small, oval seeds of the dill plant (Anethum graveolens) and are known for their mild, slightly sweet, and herbaceous flavor. Dill seeds are a versatile spice used in a variety of culinary applications and are a common ingredient in pickling and seasoning dishes.

Ingredients: Dried Dill Seeds.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Digestive Aid: Dill seeds have been traditionally used to aid digestion and relieve indigestion.
2. Antioxidant Properties: Dill seeds contain antioxidants that help protect cells from oxidative stress.
3. Flavor Enhancement: Dill seeds add a mild and aromatic flavor to a variety of dishes, particularly in pickles and seafood dishes.

Dill seeds are used in various cuisines to add a unique flavor and aroma to dishes. They are a common spice in pickling recipes, giving pickled cucumbers (dill pickles) their distinctive taste. Dill seeds are also used to season seafood, gravies, stews, and potato dishes. They can be toasted or dry-roasted before use to enhance their flavor. The mild, herbaceous flavor of dill seeds pairs well with a wide range of ingredients, making them a valuable addition to your spice collection.