Garam Masala

Garam Masala is a popular spice blend that originates from Indian cuisine. The name "garam masala" translates to "warm spice mix," and it's known for its aromatic and complex flavor profile. This spice blend typically consists of a combination of warming spices that add depth and richness to various dishes. 

Ingredients: Cassia, Ginger, Fennel, Nutmeg, Coriander, Clove, Bay Leaf, Cumin.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Complex Flavor: Garam masala adds a rich and multifaceted flavor to dishes, characterized by a balance of sweet, savory, and warming spice notes.
2. Digestive Aid: Some of the spices in garam masala, such as cumin and coriander, are believed to have digestive benefits.
3. Antioxidants: The spices in garam masala contain antioxidants that may offer health benefits.

Garam masala is widely used in Indian and South Asian cooking to season a variety of dishes, including curries, stews, rice dishes, and grilled meats. It's often added towards the end of cooking or as a finishing touch to preserve its aromatic qualities. Its versatility and ability to elevate the flavor of dishes make it an essential spice blend in Indian cuisine and a flavorful addition to global cooking.