Garlic Flakes

Garlic Flakes are small pieces of dried garlic, which is a widely used culinary herb and one of the most flavorful seasonings in the world. Garlic adds a distinctive and pungent taste to various dishes, making it a versatile and beloved ingredient.

Ingredients: Garlic.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

 
Benefits:

1. Flavor Enhancer: Garlic flakes add a robust and savory flavor to a wide range of dishes, from pasta and roasted meats to stir-fries and soups.
2. Potential Health Benefits: Garlic is known for its potential health benefits, including its role in supporting heart health and its antimicrobial properties.
3. Low in Calories: Garlic flakes are a low-calorie way to add intense flavor to meals.

Garlic flakes are a convenient way to enjoy the flavor of garlic without the need for peeling and chopping fresh garlic cloves. They can be used in both dry and wet dishes, and their flavor is released when they are rehydrated or cooked. Garlic flakes are an essential seasoning in many cuisines worldwide and are valued for their ability to elevate the taste of countless recipes. Whether used sparingly for a subtle hint of garlic or liberally for a bold and aromatic punch, they are a kitchen staple for enhancing the taste of your favorite dishes.