Gluten Flour

Unlock the potential of your baking endeavors with our Gluten Flour, a high-protein wheat flour carefully milled to isolate and concentrate the gluten content. Ideal for enhancing the structure and elasticity of dough, this versatile flour is a go-to ingredient for crafting chewy and well-textured baked goods.

Nutritional Information (per 100g):

• Calories: 370 kcal
• Protein: 75.0 g
• Carbohydrates: 13.0 g
• Dietary Fiber: 0.0 g
• Sugars: 0.0 g
• Fat: 2.5 g
• Saturated Fat: 0.5 g
• Monounsaturated Fat: 0.5 g
• Polyunsaturated Fat: 1.0 g

Benefits:

1. High Protein Content: With an impressive protein content, Gluten Flour provides essential building blocks for the structure and texture of baked goods.

2. Improved Dough Elasticity: Gluten Flour enhances the elasticity of dough, promoting better rise and creating a desirable chewiness in bread, pizza crusts, and more.

3. Versatile Baking Ingredient: An essential component in many recipes, Gluten Flour is versatile and can be used to increase the protein content in various baked goods.

4. Plant-Based Protein Source: As a plant-based protein source, Gluten Flour is suitable for vegetarian and vegan diets, offering a valuable protein boost to plant-centric recipes.

Culinary Uses:

1. Bread Making: Add Gluten Flour to bread recipes to achieve a higher rise, improved structure, and a chewy texture.

2. Pizza Crusts: Enhance the texture of pizza crusts by incorporating Gluten Flour into the dough, creating a satisfying bite.

3. Pasta Making: Use Gluten Flour in pasta dough for a stretchy and resilient texture, producing homemade pasta with a professional feel.

4. Baking Applications: Experiment with Gluten Flour in various baked goods like bagels, pretzels, and pastries to elevate the texture and achieve desired results.

Elevate your baking prowess with our Gluten Flour, a reliable and essential ingredient for achieving the perfect texture and structure in your favorite baked creations.