Jasmine Rice

Jasmine rice, often referred to as fragrant rice, is a type of long-grain rice known for its distinctive floral aroma and slightly sticky texture when cooked. It is a popular choice in many Asian and Southeast Asian cuisines.

Ingredients: Fragrant Jasmine Rice.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Distinct Aroma: Jasmine rice is known for its unique aroma, which adds a delightful fragrance to dishes.
2. Versatile: It can be used in a wide range of recipes, from simple rice dishes to complex and flavorful Asian cuisine.
3. Source of Carbohydrates: Jasmine rice is primarily composed of carbohydrates, providing essential energy for daily activities and bodily functions.
4. Low in Fat: It is naturally low in fat, making it a light and heart-healthy choice.

Jasmine rice is commonly used in dishes like stir-fries, curries, rice bowls, and as a side dish for a variety of cuisines. Its appealing aroma and slightly sticky texture make it a favorite among those who appreciate its unique qualities.