Macaroni Small Elbows

Macaroni is a type of pasta characterized by its small, curved, and cylindrical shape. It is a versatile and beloved pasta variety that can be used in a wide range of savory and cheesy dishes.

Ingredients: Durum Wheat Semolina.

Allergens: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Source of Carbohydrates: Macaroni is primarily composed of carbohydrates, which provide energy for daily activities and overall bodily functions.
2. Protein: It contains a decent amount of protein, which is essential for muscle health and overall well-being.
3. Low in Fat: Macaroni is naturally low in fat, making it a suitable option for those looking to reduce fat intake.

Macaroni is a versatile pasta that is commonly used in dishes such as macaroni and cheese, pasta salads, and various pasta-based soups. Its small size and shape make it a favorite among both children and adults. When combined with a variety of ingredients and sauces, macaroni can be part of a balanced and satisfying meal.