Mixed Spice

Mixed Spice, also known as "pudding spice" in some regions, is a blend of aromatic spices commonly used in baking and cooking, particularly in British and some European cuisines. This spice mix includes a combination of warm and sweet spices that add depth and flavor to a variety of dishes.

Ingredients: Cinnamon, Cloves, Ginger, Nutmeg, Aniseed.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Flavorful Blend: Mixed spice offers a harmonious combination of spices, providing a warm and sweet flavor profile that is well-suited for both sweet and savory dishes.
2. Digestive Aid: Some of the spices in mixed spice, such as ginger, have traditionally been used to aid digestion and alleviate digestive discomfort.
3. Aromatic: The aromatic qualities of mixed spice can enhance the overall sensory experience of dishes, making them more enticing.

Mixed spice is a versatile ingredient used in a variety of recipes. It is commonly added to baked goods such as fruitcakes, pies, and cookies, as well as in festive dishes like Christmas pudding. It can also be used in savory dishes, such as stews, marinades, and spice rubs for meats.