Navy/Haricot Beans

Navy beans (also known as Haricot beans) are small, oval-shaped legumes that are often used in a variety of culinary dishes. These beans are commonly associated with classic American dishes like baked beans and are known for their mild flavor and creamy texture when cooked.

Ingredients: Dried Haricot Beans.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

 
Benefits:

1. Rich in Protein: Navy beans are a good source of plant-based protein, making them valuable for vegetarian and vegan diets.
2. High in Fiber: They are high in dietary fiber, which supports digestive health and helps maintain a feeling of fullness.
3. Source of Complex Carbohydrates: Navy beans provide complex carbohydrates that offer sustained energy.
4. Nutrient Content: They contain essential nutrients like folate, iron, and potassium.

Navy beans are used in a variety of dishes, including soups, stews, salads, and as a side dish. They are celebrated for their nutritional value and their ability to add creaminess and substance to recipes.