Nutmeg Whole

Whole Nutmeg refers to the dried seeds of the nutmeg tree. These seeds, often encased in a hard shell, are prized for their warm, sweet, and slightly nutty flavor. Whole nutmeg can be grated or ground to add a rich depth of flavor to a variety of dishes.

Ingredients: Nutmeg.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Flavorful Spice: Nutmeg is known for its distinctive, warm, and slightly sweet flavor, making it a versatile spice in both sweet and savory dishes.
2. Digestive Health: Nutmeg has been traditionally used to support digestion and alleviate digestive discomfort, such as gas and indigestion.
3. Potential Health Benefits: Nutmeg contains compounds like myristicin and eugenol, which may have antioxidant and anti-inflammatory properties.

Whole nutmeg is typically grated or ground as needed to infuse dishes with its aromatic flavor. It is used in a wide range of culinary creations, from baked goods like pies and custards to savory dishes like stews and creamy sauces. A pinch of freshly grated nutmeg can elevate the taste of your recipes, adding warmth and complexity. Whole nutmeg should be stored in a cool, dry place and grated as necessary to preserve its potent flavor.