Farina OO Flour

Farina OO Flour

Regular price$6.38
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  • Product of Italy

Immerse yourself in the world of authentic Italian cooking with our OO Flour, a finely milled and double-zero grade flour renowned for its ability to create silky, tender, and elastic pasta dough. Ideal for crafting homemade pasta, our OO Flour offers a luxurious texture and is the preferred choice of many chefs for achieving the perfect al dente pasta experience.

Ingredients: Durum Wheat.

Allergens: Wheat (Gluten).

 

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

 

Nutrition Information

Avg per 100g

Energy -

Kj 1425

Protein

10.7g

Fat - Total

1g

Fat - Saturated

0.2g

Carbohydrate - Total

69.8g

Carbohydrate - Sugar

0.5g

Dietary Fibre

2.5g

Sodium

5mg

    Benefits:

    1. Pasta Perfection: OO Flour is specifically crafted for pasta making, ensuring a smooth and silky dough that transforms into perfectly cooked pasta with a delightful bite.

    2. Fine Milling: The double-zero grade signifies the fine milling of the flour, contributing to its ability to create a supple and elastic pasta dough that holds sauces beautifully.

    3. Versatile Culinary Use: While an Italian staple for pasta, OO Flour can also be used for delicate baked goods, such as pizza crusts and pastries, offering a soft and tender texture.

    4. Traditional Italian Craftsmanship: OO Flour is a testament to traditional Italian craftsmanship, providing home cooks and chefs alike with the essential ingredient for authentic pasta dishes.

    Culinary Uses:

    1. Homemade Pasta: OO Flour is the go-to choice for crafting homemade pasta, from fettuccine to ravioli, allowing you to recreate the authentic flavors of Italy in your kitchen.

    2. Pizza Dough: Create a light and airy pizza crust by using OO Flour in your pizza dough recipe, achieving that perfect balance between a crispy exterior and a tender interior.

    3. Delicate Pastries: Experiment with OO Flour in delicate pastry recipes, such as croissants or puff pastry, where its fine texture contributes to flaky and tender layers.

    4. Traditional Italian Dishes: Explore a variety of traditional Italian dishes, from gnocchi to cannelloni, where OO Flour plays a crucial role in delivering the desired texture and taste.

    Elevate your culinary journey with the exceptional quality and versatility of our OO Flour, designed to bring the essence of Italian cuisine to your home kitchen.

    • Rapid Shipping, Guaranteed Delivery
    • NZ Owned and Operated
    • Earth-Friendly Packaging Used
    • Quality First, Always

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