Yellow Pea Flour

Unlock the potential of plant-based goodness with our Yellow Pea Flour, a nutritious and versatile flour made from ground peas. This vibrant flour adds a mild, nutty flavor to your recipes while providing a protein-rich and gluten-free* alternative.

Ingredients: Yellow Pea Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Protein-Packed Powerhouse: Yellow Pea flour is a rich source of plant-based protein, making it an excellent choice for those seeking alternative protein options or following a vegetarian or vegan diet.

2. High in Dietary Fiber: With a notable dietary fiber content, pea flour supports digestive health, aids in satiety, and helps regulate blood sugar levels.

3. Gluten-Free* Option: Naturally gluten-free*, pea flour caters to individuals with gluten sensitivities, providing a safe and nutritious alternative in gluten-free* cooking and baking.

4. Balanced Nutritional Profile: Pea flour offers a well-rounded nutritional profile, including essential vitamins and minerals, contributing to overall health and well-being.

Culinary Uses:

1. Gluten-Free* Baking: Incorporate pea flour into gluten-free* baking recipes for bread, muffins, pancakes, and more, adding a protein boost and a subtle nutty flavor.

2. Savory Cooking: Use pea flour as a thickening agent in savory dishes like soups, stews, and sauces, providing a velvety texture and enriching the flavor.
   

3. Plant-Based Protein Bars: Create homemade protein bars by combining pea flour with other nutritious ingredients, offering a convenient and protein-packed snack.

Whether you're exploring plant-based alternatives or adding a protein boost to your recipes, our Pea Flour stands as a vibrant and nutritious choice, elevating your culinary creations with its versatile and healthful properties.

*Please note that while this product does not inherently contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.