Peanuts Raw Blanched

Blanched raw peanuts are the edible seeds of the legume plant Arachis hypogaea that have undergone a process called blanching. The red skin that typically covers raw peanuts is removed during the blanching process, revealing the light cream-colored inner kernel. 

Ingredients: Whole Blanched Peanuts.

Allergens: Peanuts.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich Source of Nutrients: Raw peanuts are packed with essential nutrients, including protein, healthy fats, dietary fiber, vitamins, and minerals. They provide a substantial amount of vitamin E, vitamin B3 (niacin), folate, magnesium, phosphorus, and zinc, contributing to overall health and well-being.
2. Antioxidants: While some antioxidant content might be affected by blanching, blanched raw peanuts still contain beneficial antioxidants that help neutralize harmful free radicals, potentially reducing oxidative stress and the risk of chronic diseases.
3. Mineral Support: Peanuts are a good source of essential minerals like magnesium, phosphorus, and potassium, which play roles in maintaining bone health, nerve function, and electrolyte balance.