Penne

Penne is a classic pasta variety that's recognized for its tube-like shape with slanted ends. This versatile pasta is commonly used in a wide range of Italian and Mediterranean dishes.

Ingredients: Durum Wheat Semolina.

Allergens: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Source of Carbohydrates: Penne pasta primarily consists of carbohydrates, providing essential energy for daily activities and bodily functions.
2. Protein: It contains a moderate amount of protein, important for muscle health and overall well-being.
3. Low in Fat: Penne is naturally low in fat, making it a suitable choice for those aiming to control fat intake.

Penne pasta can be used in numerous pasta dishes, including penne alla vodka, pasta salads, and baked pasta casseroles. Its shape is well-suited for holding sauces and ingredients, making it a versatile and delicious addition to a wide range of culinary creations.