Pinenuts

Pine nuts, the small and elongated seeds harvested from the cones of pine trees, offer a delicate and buttery flavor that enhances both sweet and savory dishes. They are a source of healthy monounsaturated fats and provide protein, dietary fiber, and essential vitamins and minerals such as vitamin E, magnesium, and zinc. Additionally, pine nuts contain a notable amount of antioxidants that support overall well-being.

Ingredients: Pinenuts.

Allergens: Pinenuts.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits

1. Healthy Fats: With a high content of healthy fats, including essential fatty acids, pine nuts support various bodily functions, including brain health and hormone production.
   

2. Vitamins: Pine nuts are a source of various vitamins, including vitamin E for skin health, and thiamin (vitamin B1) for energy metabolism.
   

3. Culinary Versatility: Pine nuts are a versatile ingredient in both sweet and savory dishes, adding a unique flavor and texture.
   

4. Bone Health: The minerals present in pine nuts, such as magnesium and phosphorus, contribute to maintaining strong and healthy bones.