Vanilla Biscuit Crumbs
- Product of New Zealand
Discover the convenience and versatility of Quality Wholefoods' Vanilla Biscuit Crumbs, finely ground to perfection for effortless use in various sweet creations. Made from high-quality biscuits, these crumbs offer a ready-to-use base for desserts, pie crusts, and other delightful culinary endeavors.
Ingredients: Fortified Wheat Flour (wheat flour, vitamin (folic acid)), Margarine (animal fat, vegetable oil, water, salt, antioxidant (307b soy), emulsifier (322 soy, 471), acidity regulator (500), preservative (202), colour (160a)), Sugar, Wheat Starch, Milk Powder, Flavour, Raising Agent (500).
Allergens: Wheat, Gluten, Milk, Soy.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Nutrition Information |
Avg per 100g |
Energy - |
kj 2010 |
Protein |
7.2g |
Fat - Total |
24.1g |
Fat - Saturated |
12.4g |
Carbohydrate - Total |
60g |
Carbohydrate - Sugar |
17.3g |
Sodium |
170mg |
Uses:
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Cheesecake Base: Create a delectable cheesecake base by combining Vanilla Biscuit Crumbs with melted butter, providing a crisp and flavorful foundation.
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Pie and Tart Crusts: Form the perfect crust for pies and tarts by blending Vanilla Biscuit Crumbs with butter, achieving a buttery and golden crust.
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Dessert Toppings: Sprinkle Vanilla Biscuit Crumbs over puddings, ice cream, or yogurt for a delightful crunch and added texture.
Baking Convenience:
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No-Fuss Recipes: Skip the biscuit-crushing process with our ready-to-use Vanilla Biscuit Crumbs, saving time in your kitchen.
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Consistent Texture: Enjoy a consistently fine texture in your recipes, ensuring a uniform and delightful outcome every time.
Quality Wholefoods' Vanilla Biscuit Crumbs are a versatile pantry essential, simplifying your baking and cooking adventures. Elevate your culinary creations with the ease and quality of these finely ground biscuit crumbs.
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- NZ Owned and Operated
- Earth-Friendly Packaging Used
- Quality First, Always