Plain Table Salt

Salt often referred to as plain or table salt, is a fundamental seasoning and preservative used in cooking and food preparation worldwide. It is a mineral primarily composed of sodium chloride and is known for its ability to enhance the flavor of various dishes.

Ingredients: Salt.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Flavor Enhancement: Salt is a versatile seasoning that enhances the natural flavors of food, making it taste better.
2. Preservation: Historically, salt has been used to preserve food by inhibiting the growth of bacteria, yeast, and mold.
3. Electrolyte Balance: Sodium, found in salt, is an essential electrolyte in the body, necessary for various physiological functions.

Salt is used in countless culinary applications, from seasoning meats and vegetables to baking and preserving foods. It comes in various forms, including table salt, kosher salt, sea salt, and more, each with its unique characteristics and uses. While salt is an essential part of many recipes, moderation is key, as excessive salt consumption can contribute to health issues like high blood pressure.