Potato Flakes

Potato flakes are dehydrated potatoes that have been processed into a flake-like form. They are made by cooking potatoes, mashing them, and then dehydrating them to create flakes that can be rehydrated with water or milk to make mashed potatoes. Potato flakes are known for their convenience and versatility in the kitchen.

Ingredients: Potatoes, Emulsifiers (471), Citric Acid (330), Preservative (223)(Sulphites).

Allergen: Sulphites.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Convenience: Potato flakes are extremely convenient and can be used to prepare mashed potatoes quickly, saving time in the kitchen.
2. Long Shelf Life: They have a long shelf life and can be stored for an extended period without spoilage.
3. Versatility: Potato flakes can be used in various recipes beyond mashed potatoes, such as soups, stews, and as a thickening agent for sauces.

Potato flakes are a staple in many households, appreciated for their ability to provide a quick and easy way to enjoy mashed potatoes. Their versatility in recipes makes them a valuable addition to the pantry, and their convenience makes them a go-to ingredient for busy cooks. Potato flakes are celebrated for their role in simplifying meal preparation.