Pure NZ Flaky Sea Salt

Pure New Zealand Flaky Sea Salt is a type of salt that is sourced from the pristine waters of Marlborough Sounds. It is made through the process of evaporating seawater, leaving behind the salt crystals. 

Ingredients: Pure Flaky Sea Salt.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Natural Flavor: Pure New Zealand Flaky Sea Salt is valued for its clean and natural saltiness, which can enhance the flavor of various dishes.
2. Mineral Content: Sea salt retains some of the minerals found in seawater, such as magnesium, potassium, and calcium, which can contribute to a more complex flavor profile compared to highly refined table salt.

Pure New Zealand Flaky Sea Salt is a versatile ingredient used in cooking and seasoning. It can be used to season meats, vegetables, and seafood, and it is often a preferred choice for finishing dishes to add a touch of natural saltiness and a hint of the sea. Due to its mineral content, it can provide subtle flavor nuances that may enhance culinary creations.