White Rice Flour

Embark on a culinary journey with Rice Flour, a versatile and gluten-free* option crafted from finely milled rice grains. Known for its light texture and neutral flavor, rice flour serves as a foundational ingredient in a variety of cuisines and culinary creations.

Ingredients: Rice Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Gluten-Free* Goodness: Rice Flour is naturally gluten-free*, catering to individuals with gluten sensitivities or those seeking gluten-free* alternatives.

2. Light and Digestible: With a light and easily digestible nature, rice flour is gentle on the digestive system, making it suitable for various dietary preferences.

3. Dietary Fiber Content: While not exceptionally high in fiber, rice flour contributes to overall digestive health and adds bulk to recipes.

4. Versatility in Cooking: Rice Flour's neutral taste makes it adaptable to both sweet and savory dishes, from baked goods to coatings for fried foods.

Culinary Applications:

1. Gluten-Free* Baking: Use rice flour as a primary ingredient in gluten-free* baking, creating delicious cakes, cookies, and other baked treats.

2. Thickening Agent: Employ rice flour as a thickening agent in sauces, soups, and gravies, providing a smooth consistency without altering the flavor.

Whether you're exploring gluten-free* recipes or enhancing the texture of your culinary creations, rice flour stands as a reliable and adaptable kitchen staple. Embrace its versatility and light qualities to bring a delightful touch to a wide array of dishes.

*Please note that while this product does not inherently contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.