Risone/Orzo

Risone is a type of pasta that resembles small grains of rice. It's often used in various Italian dishes and can be cooked and enjoyed in a manner similar to traditional pasta.

Ingredients: Durum Wheat Semolina.

Allergen: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Source of Carbohydrates: Risone pasta is primarily composed of carbohydrates, providing essential energy for daily activities and bodily functions.
2. Protein: It contains a moderate amount of protein, important for muscle health and overall well-being.
3. Low in Fat: Risone is naturally low in fat, making it a suitable choice for those aiming to control fat intake.

Risone pasta can be used in a variety of dishes, including soups, salads, and side dishes. Its small size and rice-like appearance add a unique and delightful texture to your culinary creations.