Sorghum Flour

Embark on a gluten-free* culinary journey with our Sorghum Flour, a nutrient-rich alternative crafted from whole sorghum grains. Renowned for its mild and slightly sweet flavor, sorghum flour adds a wholesome touch to your recipes while catering to those seeking gluten-free options.

Ingredients: White Sorghum Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Gluten-Free* Goodness: Sorghum flour is naturally gluten-free*, making it an excellent choice for those with celiac disease or gluten sensitivities, providing a safe and delicious alternative.

2. Rich in Nutrients: Packed with essential nutrients, including protein, dietary fiber, and healthy fats, sorghum flour contributes to a nutrient-dense and well-rounded diet.

3. Diverse Culinary Uses: With its neutral taste, sorghum flour is adaptable to both sweet and savory dishes, making it a versatile ingredient for various culinary creations.

4. Dietary Fiber Boost: The notable fiber content in sorghum flour supports digestive health and helps maintain a feeling of fullness, promoting overall well-being.

Culinary Uses:

1. Gluten-Free* Baking: Elevate your gluten-free* baking endeavors by incorporating sorghum flour into recipes for bread, muffins, cookies, and more, enhancing both texture and flavor.

2. Thickening Agent: Utilize sorghum flour as a thickening agent in gravies, sauces, and soups, providing a smooth and velvety consistency.

3. Ancient Grains Blend: Combine sorghum flour with other ancient grains for a unique flour blend, adding depth and nutrition to your baked goods.

Whether you're exploring gluten-free* options or simply looking to diversify your pantry, our Sorghum Flour offers a wholesome and versatile solution for a range of culinary delights.

*Please note that while this product does not inherently contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.