Soy Chunks

Soy chunks, also known as textured vegetable protein (TVP), are a versatile meat substitute made from defatted soy flour. With a firm and chewy texture, soy chunks are widely used in vegetarian and vegan cooking to mimic the taste and texture of meat in a variety of dishes.

Ingredients: Defatted Soy.

Allergens: Soy.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. High Protein Content: Soy chunks are an excellent source of plant-based protein, making them a nutritious alternative to meat for vegetarians and vegans.
2. Rich in Dietary Fiber: With a high fiber content, soy chunks promote digestive health and help maintain a feeling of fullness, supporting weight management.
3. Low in Fat: Soy chunks are low in fat and contain minimal saturated fat, making them a heart-healthy protein option.
4. Versatile and Convenient: Soy chunks can be easily rehydrated and flavored with various seasonings, making them suitable for a wide range of savory dishes such as curries, stir-fries, and stews.

Soy chunks offer a convenient and nutritious meat alternative, providing ample protein and fiber while offering versatility in the kitchen. Incorporate soy chunks into your favorite recipes to enjoy a satisfying and flavorful plant-based meal.