Sumac

Sumac is a reddish-purple spice derived from the dried and ground berries of the sumach shrub (genus Rhus). It is a common ingredient in Middle Eastern, Mediterranean, and North African cuisines and is known for its tangy, lemony flavor.

Ingredients: Sumac.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Antioxidants: Sumac is rich in antioxidants, particularly flavonoids, which can help neutralize harmful free radicals and reduce oxidative stress in the body.
2. Anti-Inflammatory: It has anti-inflammatory properties and has been used traditionally to relieve symptoms of inflammation and related conditions.
3. Vitamin C: Sumac is a source of vitamin C, which is important for immune health and skin health.

Sumac is often used as a spice to season dishes like kebabs, salads, rice, and grilled meats. It is also a key ingredient in the spice blend za'atar. Sumac's tangy and citrusy flavor adds depth and brightness to a variety of dishes, making it a beloved spice in many cuisines. Additionally, its potential health benefits make it a valuable addition to your culinary arsenal.