Tarragon

=Tarragon is a popular culinary herb known for its distinctively aromatic and slightly sweet flavor reminiscent of anise or licorice. It is native to Eurasia and has been used for centuries in cooking, particularly in French cuisine.

Ingredients: Dried Tarragon.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Antioxidants: Tarragon contains antioxidants like beta-carotene and zeaxanthin, which may help protect cells from oxidative damage.
2. Digestive Aid: It has been used traditionally to support digestion and may help with symptoms like indigestion and bloating.
3. Mild Sedative: Tarragon has been used for its mild sedative properties and may help promote relaxation.

Tarragon is used in a variety of dishes, including soups, sauces, salad dressings, and as a seasoning for poultry, fish, and eggs. In French cuisine, it is a key ingredient in the classic sauce béarnaise. Tarragon's unique flavor adds a touch of sophistication to many recipes, and its versatility makes it a beloved herb in kitchens around the world. Tarragon is a delightful addition to both savory and sweet dishes.